White Chicken Chili Recipe: A Creamy, Flavorful Comfort Food Classic

Introduction

Looking for a hearty, comforting dish that’s both easy to make and packed with flavor? White Chicken Chili is the perfect solution. This creamy, mildly spicy stew combines tender chicken, white beans, and a rich broth infused with green chiles, cumin, and garlic.

In this article, we’ll share a delicious, foolproof White Chicken Chili recipe, along with tips for customization, slot garansi kekalahan 100 serving suggestions, and storage instructions. Whether you’re cooking for a weeknight dinner or a cozy gathering, this dish is sure to impress!

Why You’ll Love This White Chicken Chili

✔ Creamy & Comforting – A rich, velvety broth with a hint of spice.
✔ Easy to Make – Ready in under 45 minutes with simple ingredients.
✔ Versatile – Adjust spice levels, add toppings, or make it in a slow cooker.
✔ High-Protein & Nutritious – Packed with lean chicken and fiber-rich beans.

Ingredients You’ll Need

Main Ingredients

1 lb (450g) boneless, skinless chicken breasts or thighs (shredded)
1 tbsp olive oil or butter
1 medium onion, diced
3 cloves garlic, minced
1 can (4 oz) diced green chiles (mild or hot)
2 cans (15 oz each) white beans (cannellini or Great Northern), drained
4 cups chicken broth (low-sodium preferred)
1 tsp ground cumin
1 tsp dried oregano
½ tsp paprika
½ cup heavy cream or half-and-half (for creaminess)
1 cup shredded Monterey Jack or pepper jack cheese
Salt & pepper to taste

Optional Add-Ins & Toppings

Jalapeños (for extra heat)
Fresh cilantro
Sour cream or Greek yogurt
Avocado slices
Lime wedges
Tortilla chips or warm bread

Step-by-Step Instructions

1. Cook the Chicken

In a large pot onicplay or Dutch oven, heat olive oil over medium heat.
Add diced onion and sauté for 3-4 minutes until soft.
Stir in garlic and cook for 30 seconds until fragrant.
Add chicken breasts, browning lightly (they’ll finish cooking in the broth).

2. Simmer the Chili

Pour in chicken broth, then add green chiles, cumin, oregano, and paprika.
Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until chicken is cooked through.
Remove chicken, shred with forks, and return to the pot.

3. Add Beans & Cream

Stir in white beans and simmer for 5 more minutes.
Reduce heat to low, then add heavy cream and shredded cheese, stirring until melted.
Season with salt & pepper to taste.

4. Serve & Garnish

Ladle into bowls and top with cilantro, avocado, sour cream, or lime juice.
Serve with warm tortillas or crusty bread.

Tips for the Best White Chicken Chili

🔹 For Extra Flavor: Use rotisserie chicken for a quicker version.
🔹 Slow Cooker Option: Combine all ingredients (except cream & cheese) and cook on low for 6 hours. Stir in dairy at the end.
🔹 Make It Spicier: Add cayenne pepper or diced jalapeños.
🔹 Dairy-Free Version: Substitute cream with coconut milk and omit cheese.

Storage & Reheating

Fridge: Store in an airtight container for 3-4 days.
Freezer: Keeps well for up to 3 months (thaw overnight before reheating).
Reheat: Warm on the stove with a splash of broth or water to maintain creaminess.

Why This Recipe Works

This White Chicken Chili is a crowd-pleaser because it’s:
✅ Quick & Easy – Minimal prep, one-pot cooking.
✅ Customizable – Adjust spice, toppings, and protein (try turkey or tofu).
✅ Perfect for Any Occasion – Game day, family dinners, or meal prep.

Final Thoughts

Whether you’re craving a cozy weeknight meal or a dish to serve at gatherings, this White Chicken Chili delivers rich flavor, creamy texture, and satisfying warmth. Try it tonight and see why it’s a favorite!

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Love this recipe? Try our Turkey Chili or Vegetarian Chili next!

Today Recipes – White Chicken Chili