🥮 Pistachio Chocolate Baklava Recipe: A Decadent Twist on a Classic Dessert
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Meta Description: Discover a rich and indulgent Pistachio Chocolate Baklava recipe—crispy phyllo layers, buttery pistachios, and velvety chocolate syrup for a modern take on a traditional favorite.
Introduction
Baklava is a beloved Middle Eastern and Mediterranean dessert known for its flaky phyllo layers, nutty filling, and sweet syrup. This Pistachio Chocolate Baklava recipe brings a modern twist to the classic by incorporating rich dark chocolate, offering a balance of tradition and indulgence.
Whether served during holidays, festive gatherings, or simply to impress guests, this version of baklava is guaranteed to elevate your dessert game.
🧾 Ingredients
For the Nut Filling:
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2 cups roasted unsalted pistachios, finely chopped
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1/2 cup dark chocolate chips or chopped chocolate (70% cacao recommended)
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1 tsp ground cinnamon
For the Layers:
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1 package phyllo dough (16 oz), thawed
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1 cup unsalted butter, melted
For the Chocolate Syrup:
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1/2 cup sugar
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1/2 cup water
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1/3 cup honey
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1/4 cup unsweetened cocoa powder
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1/2 tsp vanilla extract
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Optional: 1 tbsp espresso or strong brewed coffee (for depth of flavor)
🍽 Instructions
1. Prepare the Filling
In a bowl, mix together chopped pistachios, dark chocolate pieces, and ground cinnamon. Set aside.
2. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter.
3. Assemble the Layers
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Unroll the phyllo dough and cover it with a damp cloth to prevent drying.
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Place 8 sheets of phyllo dough into the dish, brushing each sheet generously with melted butter.
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Sprinkle 1/3 of the pistachio-chocolate filling evenly over the top.
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Add 5 more sheets, brushing each layer with butter, then another 1/3 of the filling. Repeat for the final third.
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Top with the remaining 8 sheets of phyllo, buttering each one.
4. Cut and Bake
Using a sharp knife, cut the baklava into diamond or square shapes. Bake for 40–45 minutes or until golden brown and crisp.
5. Prepare the Chocolate Syrup
While baking, combine sugar, water, honey, and cocoa powder in a saucepan. Bring to a simmer for 8–10 minutes, stirring occasionally. Remove from heat and stir in vanilla (and espresso if using). Let it cool slightly.
6. Pour and Set
Once the baklava is baked, immediately pour the warm syrup evenly over the hot baklava. Let it soak for at least 4 hours or overnight for best flavor and texture.
🍫 Serving Suggestions
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Garnish with extra chopped pistachios or slot garansi kekalahan 100 saldo kembali a drizzle of melted chocolate.
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Serve with Turkish coffee, espresso, or mint tea for a perfect pairing.
📌 Tips for Success
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Use high-quality phyllo dough—let it thaw properly and keep it moist during assembly.
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Don’t overbake; golden and crisp is the goal, not too dark.
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Let the syrup fully absorb for a moist and flavorful dessert.
Conclusion
This Pistachio Chocolate Baklava recipe is a luxurious take on a time-honored classic. With its link sbobet crispy layers, nutty richness, and decadent chocolate syrup, it’s the perfect dessert for chocolate lovers and traditionalists alike.
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