Easy One-Pan Cheeseburger Rice Recipe: A Delicious Dinner in Minutes
If you’re searching for a quick, flavorful, and family-approved dinner idea, this One-Pan Cheeseburger Rice recipe is the perfect solution. Combining the bold taste of a classic cheeseburger with the hearty comfort of a rice dish, this recipe is easy to make, budget-friendly, and requires minimal cleanup. Whether you’re feeding a hungry family or just looking for a satisfying weeknight meal, this one-pan dish delivers on both taste and convenience.
What Is One-Pan Cheeseburger Rice?
One-Pan Cheeseburger Rice is a savory skillet meal that combines ground beef, rice, cheese, and classic burger flavors — all cooked in a single pan. Think of it as a cheeseburger casserole, but faster and easier. With simple ingredients and a cook time of under 30 minutes, it’s perfect for busy evenings when you want something filling and flavorful without spending hours in the kitchen.
Why You’ll Love This Recipe
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✅ One pan = easy cleanup
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✅ Ready in under 30 minutes
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✅ Made with pantry staples
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✅ Kid-friendly and customizable
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✅ Perfect for meal prep or leftovers
Ingredients for One-Pan Cheeseburger Rice
To make this tasty dinner, you’ll need the following ingredients:
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1 lb ground beef (lean)
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1 small onion, finely diced
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2 cloves garlic, minced
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1 cup uncooked long-grain white rice
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2 cups beef broth (or water with bouillon)
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1/2 cup ketchup
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1 tablespoon yellow mustard
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1 cup shredded cheddar cheese
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1/2 teaspoon paprika
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Salt and black pepper to taste
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Optional toppings: diced pickles, green onions, sliced tomatoes
How to Make One-Pan Cheeseburger Rice
Step 1: Cook the Beef
Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
Step 2: Sauté Onion and Garlic
Add diced onion and garlic to the skillet. Cook for 2–3 minutes until fragrant and translucent.
Step 3: Add Rice and Seasoning
Stir in uncooked rice, paprika, salt, and pepper. Mix to combine with the beef mixture.
Step 4: Add Liquids and Simmer
Pour in beef broth, ketchup, and mustard. Stir well. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until rice is cooked and liquid is absorbed.
Step 5: Add Cheese and Serve
Turn off heat and stir in shredded cheddar cheese until melted and creamy. Garnish with your favorite burger toppings and enjoy!
Tips and Variations
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Use ground turkey or chicken for a lighter version.
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Add chopped pickles or bacon for extra cheeseburger flavor.
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Swap rice with cauliflower rice for a low-carb alternative.
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Add vegetables like bell peppers or peas for extra nutrition.
Storage and Meal Prep
This dish stores well in the refrigerator for up to 3 days in an airtight container. It’s also freezer-friendly — just portion it out, freeze, and reheat when needed. It’s a great option for lunch meal prep or quick dinners throughout the week.
SEO-Friendly Keywords to Remember
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Conclusion
This One-Pan Cheeseburger Rice recipe is the ultimate comfort food made easy. It brings all the mouthwatering flavors of a cheeseburger into one cheesy, satisfying skillet meal that the whole family will love. With minimal ingredients, simple steps, and tons of flavor, it’s bound to become a go-to dinner favorite.
Try it tonight and see why this one-pan wonder is winning hearts and taste buds!