Super Meat Lovers Cheddar Biscuit Breakfast Sandwich Recipe

Introduction

Breakfast is the most important meal of the day, and for meat lovers, a hearty, protein-packed sandwich is the perfect way to start the morning. This Super Meat Lovers Cheddar Biscuit Breakfast Sandwich combines flaky, cheesy biscuits with savory sausage, crispy bacon, eggs, and melted cheddar for a truly indulgent meal. Whether you’re preparing a weekend brunch or a satisfying on-the-go breakfast, this recipe delivers bold flavors and satisfying textures.

Ingredients

For the Cheddar Biscuits

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 tsp garlic powder

• 1/4 tsp black pepper

• 1/2 cup unsalted butter, cold and cubed

• 1 cup shredded sharp cheddar cheese

• 3/4 cup buttermilk

For the Sandwich Filling

• 4 large eggs

• 4 sausage patties (or cooked bacon slices)

• 4 slices cheddar cheese

• 1 tbsp butter (for eggs)

• Salt & pepper to taste

• Optional: Hot sauce or ketchup for serving

Instructions

Step 1: Prepare the Cheddar Biscuits

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper.

3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

4. Stir in the shredded cheddar cheese.

5. Gradually add buttermilk, mixing just until the dough comes together (do not overmix).

6. Turn dough onto a floured surface, pat into a 1-inch thick rectangle, and cut into 4 equal rounds.

7. Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.

Step 2: Cook the Meat & Eggs

1. In a skillet over medium heat, cook sausage patties until browned and fully cooked (or crisp bacon if preferred). Set aside.

2. In the same skillet, melt butter and fry eggs to your preference (sunny-side up or scrambled). Season with salt and pepper.

Step 3: Assemble the Sandwich

1. Slice the warm cheddar biscuits in half.

2. Layer the bottom half with:

   • 1 sausage patty (or bacon)

   • 1 fried egg

   • 1 slice of cheddar cheese (let it melt slightly from residual heat)

3. Top with the other biscuit half.

4. Serve immediately with hot sauce or ketchup if desired.

Tips for the Perfect Sandwich

✔ Make Ahead: Biscuits can be baked a day in advance and reheated before assembling.
✔ Extra Flavor: Add a smear of garlic herb butter to the biscuits.
✔ Customize: Swap sausage for ham or add avocado for a creamy twist.

Conclusion

This Super Meat Lovers Cheddar Biscuit Breakfast Sandwich is a delicious, protein-rich meal that satisfies even the biggest appetites. The flaky, cheesy biscuits paired with perfectly cooked eggs and savory meats make it a breakfast favorite. Perfect for weekend brunches or meal prep, this recipe is sure to become a household staple.

Try it out and enjoy a restaurant-quality breakfast at home!