Viral Recipes – Spicy Chicken Pot Pie

Spicy Chicken Pot Pie Recipe: A Flavorful Twist on a Classic Comfort Food

Looking for a delicious and comforting meal with a kick of spice? This spicy chicken pot pie recipe is the perfect blend of savory and spicy flavors, sure to become a family favorite. Packed with tender chicken, fresh vegetables, and a creamy, spicy sauce, this dish is a delightful twist on the classic chicken pot pie.

Ingredients

• For the filling:
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup corn kernels
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon black pepper
  • Salt to taste
• For the crust:
  • 2 cups all-purpose flour
  • 1 cup cold butter, cubed
  • 1/2 cup ice water
  • 1 teaspoon salt

Instructions

1. Prepare the crust:
   1. In a large bowl, combine the flour and salt. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
   2. Gradually add the ice water, mixing until the dough comes together.
   3. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling:
   1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent.
   2. Add the carrots, peas, corn, and potatoes. Cook for about 5-7 minutes until the vegetables begin to soften.
   3. Sprinkle the flour over the vegetables and stir well to coat. Cook for another 2 minutes.
   4. Slowly add the chicken broth and heavy cream, stirring constantly until the mixture thickens.
   5. Add the shredded chicken, paprika, cayenne pepper, black pepper, and salt. Mix well and let it simmer for another 5 minutes. Remove from heat and set aside.
3. Assemble the pot pie:
   1. Preheat your oven to 375°F (190°C).
   2. Roll out one portion of the dough on a floured surface to fit the bottom of your pie dish. Carefully place it in the dish.
   3. Pour the filling into the pie crust, spreading it out evenly.
   4. Roll out the second portion of the dough and place it over the filling. Trim any excess dough and crimp the edges to seal.
   5. Cut a few small slits in the top crust to allow steam to escape.
4. Bake the pot pie:
   1. Place the assembled pot pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
   2. Remove from the oven and let it cool for a few minutes before serving.

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