Halloumi and Vegetable Skewers: A Flavorful Grilled Delight
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins
Servings: 4 | Difficulty: Easy
Dietary: Vegetarian, Gluten-Free
Recipe Overview
These Halloumi and Vegetable Skewers are a perfect blend of smoky, salty, and fresh flavors—ideal for BBQs, summer gatherings, or a quick weeknight meal. Featuring grilled halloumi cheese, colorful bell peppers, zucchini, and cherry tomatoes, these skewers are not only delicious but also visually stunning.
Drizzled with lemon-herb marinade and served with a side of tzatziki or hummus, this dish is a crowd-pleaser that’s simple yet impressive.
Ingredients
For the Skewers:
- 1 block (8 oz / 225g) halloumi cheese, cut into 1-inch cubes
- 1 red bell pepper, chopped into chunks
- 1 yellow bell pepper, chopped into chunks
- 1 zucchini, sliced into thick rounds
- 1 cup cherry tomatoes
- 1 red onion, cut into wedges
- Wooden or metal skewers (soaked in water if wooden)
For the Marinade:
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 clove garlic, minced
- Salt & black pepper to taste
Optional for Serving:
- Fresh parsley or mint for garnish
- Tzatziki, hummus, or chili flakes
Step-by-Step Instructions
1. Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, oregano, smoked paprika, garlic, salt, and pepper.
2. Assemble the Skewers
- Thread halloumi, bell peppers, zucchini, cherry tomatoes, and red onion onto skewers in an alternating pattern.
- Brush generously with the marinade.
3. Grill or Pan-Fry
- Grill Method: Preheat grill to medium-high. Cook skewers for 2-3 minutes per side until veggies are charred and halloumi is golden.
- Stovetop Method: Heat a grill pan over medium heat. Cook skewers, turning occasionally, for 6-8 minutes total.
4. Serve & Enjoy!
- Garnish with fresh herbs and serve with tzatziki or hummus.
- Perfect with pita bread, quinoa, or a fresh salad.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes!
✔ Vegetarian & Gluten-Free – Great for diverse diets.
✔ Bursting with Flavor – Smoky, tangy, and savory.
✔ Versatile – Swap veggies based on preference (mushrooms, eggplant, or olives work well).
Pro Tips
🔹 Don’t overheat halloumi—it can become rubbery.
🔹 Use metal skewers for even cooking (or soak wooden ones to prevent burning).
🔹 Add a drizzle of honey for a sweet-savory twist.
Final Thoughts
These Halloumi and Vegetable Skewers are a simple yet stunning dish that’s perfect for any occasion. Whether you’re hosting a BBQ or craving a meatless meal, this recipe delivers bold flavors and effortless elegance.
Fire up the grill and enjoy! 🔥