Classic Meatloaf Recipe: A Timeless Comfort Food
Classic Meatloaf is a favorite dish that has graced dinner tables for generations. Its savory, hearty flavor and simple preparation make it a go-to meal for families looking for comfort and nostalgia. This article will provide you with a detailed recipe and tips on how to make the perfect classic meatloaf.
Ingredients
For the meatloaf:
- 1 1/2 pounds of ground beef
- 1 cup of bread crumbs
- 1/2 cup of finely chopped onions
- 1/2 cup of milk
- 1 large egg
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of ketchup
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
For the glaze:
- 1/4 cup of ketchup
- 2 tablespoons of brown sugar
- 1 tablespoon of mustard
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, bread crumbs, chopped onions, milk, egg, Worcestershire sauce, ketchup, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the Meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf form on a baking sheet.
- Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Allow the meatloaf to rest for a few minutes before slicing. Serve it with classic sides like mashed potatoes and green beans for a complete meal.
Tips for the Perfect Meatloaf
- Use a Blend of Meats: Combining ground beef with other meats like pork or veal can add depth of flavor.
- Keep it Moist: Adding milk and eggs helps keep the meatloaf moist and tender.
- Season Well: Don’t skimp on the seasonings. The right balance of spices and herbs is crucial for flavor.
- Don’t Overmix: Overmixing the meat can lead to a dense and tough meatloaf. Mix just enough to combine the ingredients.
Nutritional Information
A serving of classic meatloaf (one slice) typically contains:
- Calories: 250
- Protein: 18g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 1g
Conclusion
Classic Meatloaf is a timeless dish that offers comfort and satisfaction with every bite. It’s easy to prepare and brings a sense of nostalgia to the dining table. Whether you’re a seasoned cook or a kitchen novice, this classic recipe is sure to become a family favorite.
Enjoy your cooking and savor the delicious flavors of this timeless recipe!