Southern Possum Pie Recipe: A Classic Deep South Dessert

Introduction

Southern Possum Pie is a beloved no-bake layered dessert with a rich, creamy texture and decadent flavors. Despite its playful name, this pie contains no actual possum—instead, it features layers of pecan shortbread, cream cheese filling, chocolate pudding, and whipped cream.

This article provides a step-by-step guide to making this traditional Southern treat, along with its history, variations, and expert tips for the perfect pie.

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What is Southern Possum Pie?

Possum Pie is a Southern specialty, particularly popular in Arkansas and surrounding states. The name is said to come from its “playing possum” appearance—layers hide beneath the surface, much like the animal plays dead.

Key Features:

✔ No-bake (except for the crust) liveklik77
✔ Four delicious layers (crust, cream cheese, pudding, whipped cream)
✔ Perfect for potlucks, holidays, and family gatherings

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Southern Possum Pie Recipe

Ingredients

Pecan Shortbread Crust

• 1 ½ cups all-purpose flour

• ½ cup finely chopped pecans

• ½ cup powdered sugar

• ¾ cup cold unsalted butter, cubed

Cream Cheese Layer

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 cup whipped topping (Cool Whip or homemade)

Chocolate Pudding Layer

• 2 (3.4 oz) packages instant chocolate pudding mix

• 3 cups cold milk

Whipped Cream Topping

• 1 ½ cups whipped cream (or Cool Whip)

• ½ cup chopped pecans (for garnish)

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Step-by-Step Instructions

1. Prepare the Pecan Shortbread Crust

1. Preheat oven to 350°F (175°C).

2. In a food processor, mix flour, pecans, powdered sugar, and butter until crumbly.

3. Press into a 9-inch pie dish and bake for 15-18 minutes until golden.

4. Let cool completely before adding layers.

2. Make the Cream Cheese Layer

1. Beat cream cheese and powdered sugar until smooth.

2. Fold in whipped topping.

3. Spread evenly over the cooled crust.

3. Add the Chocolate Pudding Layer

1. Whisk pudding mix and milk for 2 minutes until thickened.

2. Pour over the cream cheese layer.

3. Chill for 1 hour to set.

4. Top with Whipped Cream & Pecans

1. Spread whipped cream over the pudding layer.

2. Sprinkle with chopped pecans.

3. Refrigerate for at least 4 hours (or overnight) before serving.

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Tips for the Best Possum Pie

✔ Use real whipped cream for a fresher taste.
✔ Toast the pecans for extra flavor.
✔ Chill thoroughly to ensure clean slices.
✔ Substitute butterscotch or vanilla pudding for a twist.

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History & Variations

Origin of the Name

The term “Possum Pie” likely comes from:

• Its hidden layers (like a possum “playing dead”).

• A humorous Southern tradition of naming desserts after animals (e.g., “Hedgehog Slice”).

Popular Variations

• Chocolate Chip Possum Pie – Add mini chocolate chips to the cream cheese layer.

• Banana Pudding Possum Pie – Replace chocolate with banana pudding.

• Peanut Butter Possum Pie – Swirl peanut butter into the cream cheese layer.

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Why You Should Try This Pie

✅ Easy to make (no baking except the crust).
✅ Crowd-pleaser at parties and holidays.
✅ Rich, creamy, and satisfying with contrasting textures.

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Final Thoughts

Southern Possum Pie is a delightful, no-fuss dessert that combines crunchy pecans, velvety cream cheese, smooth chocolate, and fluffy whipped cream. Whether you’re a Southern food enthusiast or just looking for a delicious layered pie, this recipe is a must-try!

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Enjoy this classic Southern treat! 🥧✨