Creamy Chicken and Asparagus Risotto Recipe – Easy One-Pan Dinner!

Meta Description: Try this delicious Chicken and Asparagus Risotto—creamy, flavorful, and ready in under 45 minutes! Perfect for weeknight dinners.

Why You’ll Love This Chicken & Asparagus Risotto

Looking for a restaurant-quality risotto that’s easy to make at home? This Creamy Chicken and Asparagus Risotto is:

✔ Rich & comforting – Creamy Arborio rice with tender chicken and crisp asparagus.
✔ One-pan meal – Less cleanup, more flavor!
✔ Ready in 45 minutes – Faster than takeout but tastes gourmet.

Perfect for weeknight dinners, date nights, or impressing guests!

Ingredients You’ll Need

(Serves 4)

1 lb (450g) boneless chicken breast or thighs, diced
1 cup Arborio rice (essential for creamy risotto!)
1 bunch asparagus, trimmed & cut into 1-inch pieces
4 cups chicken broth (warm)
1 small onion, finely chopped
2 cloves garlic, minced
½ cup dry white wine (optional, substitute with broth)
½ cup grated Parmesan cheese
2 tbsp butter
2 tbsp olive oil
Salt & pepper to taste
1 tsp lemon zest (brightens the flavor!)

Step-by-Step Instructions

1. Prep Ingredients

Warm chicken broth in a saucepan (keeps risotto creamy).
Sauté onion & garlic in olive oil until soft.

2. Cook Chicken

Season chicken with salt & pepper, then brown in the same pan. Remove & set aside.

3. Toast the Rice

Add Arborio rice, stirring 1-2 minutes until slightly translucent.
Deglaze with white wine (or broth) and let absorb.

4. Simmer & Stir

Gradually add warm broth, ½ cup at a time, stirring until absorbed. (This takes ~20 min.)

5. Add Asparagus & Chicken

When rice is almost done, stir in asparagus & cooked chicken.
Cook 3-4 minutes until asparagus is tender-crisp.

6. Finish with Butter & Cheese

Off heat, mix in Parmesan, butter, and lemon zest for extra creaminess.

7. Serve & Enjoy!

Garnish with extra Parmesan, black pepper, or fresh herbs.

Tips for the Best Risotto

🔥 Don’t rush the broth – Adding it slowly ensures perfect texture.
🍋 Brighten with lemon – A squeeze of juice balances richness.
🧀 Use fresh Parmesan – Pre-grated won’t melt as smoothly.

Variations & Substitutions

Vegetarian? Swap chicken for mushrooms & use veggie broth.
No wine? Use extra broth + a splash of lemon juice.
Extra creamy? Stir in a spoonful of mascarpone at the end.

FAQ

❓ Can I use regular rice instead of Arborio?
No—Arborio’s starchiness is key for creaminess.

❓ How do I store leftovers?
Refrigerate for up to 3 days (add a splash of broth when reheating).

❓ Can I freeze risotto?
Not recommended—it loses its creamy texture.

Final Thoughts

This Chicken and Asparagus Risotto is a foolproof way to enjoy a luxurious, homemade meal without hours in the kitchen. Creamy, savory, and packed with fresh flavors—it’s sure to become a favorite!

Try it tonight and leave a comment below with your results!

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