Simple Recipes & How To Make – Chicken Pot Pie

Classic Homemade Chicken Pot Pie Recipe – Comfort Food Perfected
Chicken pot pie is a quintessential comfort dish, beloved for its flaky crust and hearty filling. But does this homemade version live up to its reputation? After testing the recipe multiple times, here’s an honest breakdown of its strengths, weaknesses, and overall appeal.


The Recipe at a Glance

Prep Time: 30 minutes | Cook Time: 45 minutes | Skill Level: Intermediate
Key Features: Buttery crust, creamy filling, customizable ingredients.
Best For: Family dinners, cozy gatherings, or using up leftovers.


Recipe Breakdown

1. The Crust: Flaky, Buttery, and Worth the Effort

The combination of butter and shortening creates a tender, golden crust that’s rich in flavor. While making the crust from scratch adds time, the result is undeniably superior to store-bought alternatives. However, beginners might find the process tricky—keeping ingredients cold is critical to avoid a dense texture.

  • Pros: Irresistibly crisp layers, perfect golden finish.
  • Cons: Time-consuming; requires patience for chilling and rolling.
  • Tip: For a quicker fix, a pre-made crust works, but expect a slight trade-off in flavor.

2. The Filling: Creamy, Savory, and Satisfying

The filling strikes a harmonious balance between tender chicken, aromatic herbs (thyme and rosemary), and vegetables. The sauce—thickened with a roux of butter, flour, broth, and milk—is velvety without being overly heavy.

  • Pros: Rich flavor, adaptable veggies (peas, carrots, celery), and ideal consistency.
  • Cons: Requires constant stirring to prevent lumps; bland if underseasoned.
  • Tip: Amp up umami with a dash of soy sauce or Worcestershire.

3. Assembly and Baking: Straightforward but Time-Intensive

Assembling the pie is simple, but baking time (45 minutes) demands patience. The recipe’s instruction to pre-bake the bottom crust is a game-changer for avoiding sogginess. Venting the top crust properly ensures even cooking and a crisp finish.

  • Watch Out For: Overfilling the pie dish, which can cause spillage.

Taste Test: How Does It Compare?

  • Homemade vs. Store-Bought: Fresh herbs and a from-scratch crust elevate this far above frozen versions, which often taste artificial or overly salty.
  • Vs. Other Recipes: This recipe holds its own against fancier versions (e.g., puff pastry crusts) but leans traditional. For a lighter twist, replace the shortening with all-butter or try a biscuit topping.

Customization Options

One of this recipe’s biggest strengths is its adaptability:

  • Vegetarian: Swap chicken for mushrooms or lentils.
  • Gluten-Free: Use a GF flour blend for the crust and filling.
  • Dairy-Free: Substitute butter with coconut oil and milk with almond milk.

Time and Effort: Is It Worth It?

While the recipe isn’t “quick,” the hands-on prep is manageable. Using rotisserie chicken (as suggested) shaves off significant time. For busy cooks, prepping the crust and filling ahead streamlines the process.


The Verdict: 4.5/5 Stars

This chicken pot pie recipe delivers on flavor, comfort, and nostalgia. The crust is a standout, and the filling is deeply satisfying. However, it’s not a weeknight miracle—plan for 1.5 hours from start to finish.

Perfect For:

  • Sunday dinners or holiday meals.
  • Impressing guests with a classic, homestyle dish.
  • Cooking enthusiasts who enjoy from-scratch baking.

Room for Improvement:

  • Simplified crust instructions for beginners.
  • More seasoning guidance to prevent blandness.

Final Thoughts

If you’re willing to invest the time, this chicken pot pie recipe is a winner. It’s a timeless dish that feels both indulgent and wholesome, making it a worthy addition to your comfort food repertoire. Pair it with a crisp salad or roasted veggies, and you’ve got a meal that’s sure to earn applause.

Rating: ★★★★½ (4.5/5)
Difficulty: Intermediate | Cost: $$ (Moderate)

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