One-Pot Tomato Sausage Pasta Recipe: A Comforting and Easy Weeknight Meal
Looking for a hearty, flavorful, and quick meal that requires minimal cleanup? This One-Pot Tomato Sausage Pasta recipe is your perfect answer. Combining the rich taste of Italian sausage, tangy tomatoes, and perfectly cooked pasta—all simmered together in one pot—this dish delivers restaurant-quality flavor with simple home cooking convenience.
Why You’ll Love This One-Pot Tomato Sausage Pasta
This recipe brings together everything we love about comfort food: a savory sauce, tender pasta, and aromatic herbs. The best part? You’ll only need one pot, which means less mess and more time to enjoy your meal.
It’s a great option for busy weeknights, family dinners, or when you want to impress guests with something easy yet satisfying.
Ingredients You’ll Need
To make this delicious tomato sausage pasta, you’ll need:
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2 tablespoons olive oil
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1 pound Italian sausage (sweet or spicy, depending on your taste)
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 can (14 oz) crushed tomatoes
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1 tablespoon tomato paste
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3 cups chicken broth
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12 oz uncooked pasta (penne, rigatoni, or fusilli work best)
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1 teaspoon Italian seasoning
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Salt and pepper to taste
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½ cup heavy cream (optional, for a creamy texture)
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Fresh basil or parsley for garnish
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Grated Parmesan cheese for serving
How to Make One-Pot Tomato Sausage Pasta
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Brown the Sausage:
Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it apart with a spoon. -
Sauté the Aromatics:
Add chopped onion and garlic, cooking until fragrant and soft—about 2–3 minutes. -
Build the Sauce:
Stir in crushed tomatoes, tomato paste, and Italian seasoning. Mix well and season with salt and pepper. -
Add the Pasta and Broth:
Pour in the chicken broth and uncooked pasta. Stir everything together and bring to a boil. -
Simmer Until Tender:
Reduce heat, cover, and simmer for about 12–15 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens. -
Finish with Cream (Optional):
For a richer texture, stir in the heavy cream just before serving. -
Serve and Enjoy:
Top with fresh basil and a generous sprinkle of Parmesan cheese. Serve hot and enjoy your one-pot masterpiece!
Tips for the Best Flavor
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Use spicy Italian sausage for an extra kick.
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Add chopped spinach or mushrooms for extra nutrition.
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If you prefer a lighter version, substitute chicken sausage and skip the cream.
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Leftovers can be stored in an airtight container for up to three days.
Why This Recipe Works
The magic of a one-pot pasta lies in the starch released from the noodles, which naturally thickens the sauce and helps every bite cling perfectly. The sausage adds depth and a smoky flavor, while tomatoes balance the richness with acidity.
Final Thoughts
The One-Pot Tomato Sausage Pasta recipe is an easy, flavorful dish that turns simple ingredients into a satisfying meal. Whether you’re cooking for family, friends, or just yourself, this dish is sure to become a weeknight favorite.
Enjoy the taste of homemade comfort—without the mountain of dishes to wash!
Keywords: One-Pot Tomato Sausage Pasta, easy pasta recipe, sausage pasta, weeknight dinner, comfort food recipe, Italian pasta dish.