Chicken Bog Recipe: A Flavorful Southern Comfort Dish
If you’re looking for a hearty, one-pot Southern meal, Chicken Bog is the perfect dish. This classic South Carolina comfort food combines tender chicken, savory sausage, and rice in a deliciously seasoned broth. In this article, we’ll share an easy, authentic Chicken Bog recipe, along with tips for making it perfectly every time.
What is Chicken Bog?
Chicken Bog is a traditional Southern dish from South Carolina, similar to chicken pilau or perloo. It’s a one-pot wonder made with:
✔ Chicken (shredded or chopped)
✔ Sausage (usually smoked or Andouille)
✔ Rice (long-grain white rice)
✔ Aromatic seasonings (onion, garlic, bay leaves, and black pepper)
This dish is called a “bog” because the rice cooks in a rich, flavorful broth, giving it a slightly soupy, moist texture.
Authentic Chicken Bog Recipe
🕒 Prep Time: 15 mins | 🍳 Cook Time: 1 hour | 🍽️ Servings: 6-8
Ingredients
- 1 whole chicken (3-4 lbs) or 4 cups cooked shredded chicken
- 1 lb smoked sausage (sliced)
- 1½ cups long-grain white rice
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 bay leaves
- 1 tsp black pepper
- 1 tsp salt (adjust to taste)
- 6 cups chicken broth (or water)
- 2 tbsp butter or oil
Instructions
1️⃣ Cook the Chicken (if using whole chicken):
- In a large pot, boil the chicken in water (or broth) with bay leaves, salt, and pepper for 45-50 mins until tender.
- Remove chicken, shred the meat, and save the broth.
2️⃣ Sauté the Aromatics:
- In the same pot, heat butter/oil and cook onion, garlic, and sausage for 5 mins.
3️⃣ Add Rice & Broth:
- Stir in rice and 6 cups of broth (use reserved chicken broth if available).
- Bring to a boil, then reduce heat, cover, and simmer for 20 mins (or until rice is tender).
4️⃣ Combine & Serve:
- Mix in the shredded chicken and adjust seasoning.
- Let it rest for 5 mins before serving.
Tips for the Best Chicken Bog
🔹 Use Smoked Sausage: Andouille or kielbasa adds depth.
🔹 Don’t Overcook Rice: Keep it moist but not mushy.
🔹 Add Veggies: Some recipes include celery or bell peppers.
🔹 Spice It Up: Add cayenne or hot sauce for heat.
Serving Suggestions
🍽 Pair With: Cornbread, collard greens, or a simple salad.
🍲 Leftovers: Tastes even better the next day!
Final Thoughts
This Southern Chicken Bog recipe is a comforting, filling meal that’s easy to make and packed with flavor. Whether you’re from the South or just love hearty one-pot dishes, this recipe is a must-try!
Have you made Chicken Bog before? Share your tips in the comments!
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