Delicious Tex-Mex Recipe: A Flavorful Fusion of Texas and Mexico
Tex-Mex cuisine is a vibrant blend of Mexican and American flavors, originating from the Tejano culture in Texas. Known for its bold spices, cheesy goodness, and hearty ingredients, Tex-Mex dishes have become a staple in kitchens worldwide. If you’re craving an authentic Tex-Mex meal, this Tex-Mex Skillet Chicken and Rice recipe is a must-try! 🍽️
Ingredients
- ¾ cup salsa verde
- ½ cup sour cream
- 2 tbsp extra-virgin olive oil
- 1 bag (12 oz) small broccoli florets
- 1 large red bell pepper, diced
- 3 scallions, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 2 cups shredded rotisserie chicken
- 3 cups cooked brown rice
- 1¼ cups Mexican cheese blend
Instructions
- Prepare the sauce: In a small bowl, mix salsa verde and sour cream. Set aside.
- Cook the vegetables: Heat olive oil in a large skillet over medium heat. Add broccoli, bell pepper, scallions, and garlic. Sauté for 5 minutes until tender.
- Season and add chicken: Sprinkle cumin over the vegetables, then stir in shredded chicken.
- Combine with rice: Add cooked brown rice to the skillet and mix well.
- Top with cheese: Sprinkle Mexican cheese blend over the mixture and cover the skillet. Let it cook for 2 minutes until the cheese melts.
- Serve and enjoy: Drizzle the salsa verde mixture over the dish and serve warm.
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in just 25 minutes! ✅ Nutritious – Packed with protein, fiber, and vitamins. ✅ Authentic Tex-Mex Flavor – A perfect balance of spice, creaminess, and crunch.
Want more Tex-Mex inspiration? Check out this for more delicious ideas! 🌮🔥
Would you like recommendations for side dishes to pair with this meal? 😃