Pistachio Pesto Pasta Recipe: A Creamy, Nutty Twist on a Classic Dish
If you’re looking for a delicious and unique pasta recipe that’s easy to make and packed with flavor, you’ve come to the right place! This Pistachio Pesto Pasta is a creamy, nutty twist on traditional pesto that will impress your family and friends. Perfect for weeknight dinners or special occasions, this dish is ready in under 30 minutes and uses simple, fresh ingredients. In this SEO-friendly article, we’ll walk you through the recipe step-by-step, share tips for perfecting it, and explain why this dish is a must-try.
Why You’ll Love Pistachio Pesto Pasta
- Rich and Creamy: The combination of pistachios, Parmesan, and olive oil creates a luxurious, velvety sauce.
- Nutty Flavor: Pistachios add a unique, slightly sweet, and earthy flavor that sets this pesto apart.
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
- Versatile: Pair it with your favorite pasta, use it as a spread, or drizzle it over grilled vegetables.
Ingredients for Pistachio Pesto Pasta
Here’s what you’ll need to make this delicious dish (serves 4):
For the Pistachio Pesto:
- 1 cup shelled pistachios (unsalted)
- 2 cups fresh basil leaves (packed)
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
For the Pasta:
- 12 oz (340g) pasta (spaghetti, linguine, or penne work well)
- 1/2 cup reserved pasta water
- Optional: Cherry tomatoes, roasted vegetables, or grilled chicken for serving
Step-by-Step Instructions
Step 1: Toast the Pistachios
- Heat a dry skillet over medium heat and add the shelled pistachios.
- Toast for 3-4 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn them.
- Let the pistachios cool slightly before using.
Step 2: Make the Pistachio Pesto
- In a food processor, combine the toasted pistachios, fresh basil, garlic, and Parmesan cheese.
- Pulse until the ingredients are finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy.
- Add the lemon juice, salt, and pepper, and pulse again to combine. Taste and adjust seasoning as needed.
Step 3: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Reserve 1/2 cup of the pasta water before draining.
Step 4: Combine Pasta and Pesto
- In a large bowl, toss the cooked pasta with the pistachio pesto.
- Add a splash of the reserved pasta water to loosen the sauce and help it cling to the pasta.
- Mix until the pasta is evenly coated.
Step 5: Serve and Enjoy!
- Divide the pasta among serving plates.
- Top with extra grated Parmesan, crushed pistachios, and a drizzle of olive oil for garnish.
- Serve with cherry tomatoes, roasted vegetables, or grilled chicken for a complete meal.
Tips for Perfect Pistachio Pesto Pasta
- Use Fresh Ingredients: Fresh basil and high-quality olive oil make a huge difference in flavor.
- Toast the Pistachios: Toasting enhances their nutty flavor and adds depth to the pesto.
- Adjust Consistency: If the pesto is too thick, add more olive oil or pasta water until you reach your desired consistency.
- Make It Ahead: The pesto can be made up to 3 days in advance and stored in an airtight container in the fridge.
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Nutritional Benefits of Pistachio Pesto Pasta
- Pistachios: Packed with protein, healthy fats, and antioxidants.
- Basil: Rich in vitamins A, K, and C, and has anti-inflammatory properties.
- Olive Oil: A great source of heart-healthy monounsaturated fats.
- Parmesan Cheese: Adds calcium and a savory umami flavor.
Conclusion
This Pistachio Pesto Pasta recipe is a game-changer for anyone who loves pasta. It’s creamy, nutty, and bursting with fresh flavors, making it a standout dish for any occasion. Plus, it’s quick and easy to prepare, so you can enjoy a restaurant-quality meal at home in no time. Give this recipe a try and let us know how it turns out!