Hawaiian Sausage Skillet Recipe: A Tropical One-Pan Dinner for Busy Nights
Looking for a quick, flavorful, and family-friendly meal that’s perfect for busy weeknights? This Hawaiian Sausage Skillet recipe is here to save the day! Combining smoky sausage, sweet pineapple, and colorful veggies, this dish brings a taste of the tropics to your table in under 30 minutes. Plus, it’s made in one pan, so cleanup is a breeze. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and sure to impress.
Why You’ll Love This Hawaiian Sausage Skillet
- Sweet and Savory Flavors: The juicy pineapple pairs perfectly with the smoky sausage for a balanced, mouthwatering dish.
- Quick and Easy: With minimal prep and cook time, this recipe is ideal for busy weeknights.
- One-Pan Wonder: Fewer dishes mean more time to enjoy your meal.
- Family-Friendly: Both kids and adults will love the sweet and savory combination.
- Customizable: Add your favorite veggies, adjust the spice level, or swap the protein to make it your own.
Ingredients for Hawaiian Sausage Skillet
Here’s everything you need to make this delicious skillet:
- 1 lb smoked sausage (kielbasa or Hawaiian-style sausage works well)
- 1 cup diced pineapple (fresh or canned)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional for a spicy kick)
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
- Fresh cilantro or green onions (for garnish)
Step-by-Step Instructions
- Prep the Ingredients: Slice the sausage into bite-sized pieces. Dice the pineapple, bell peppers, and onion. Mince the garlic.
- Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- Sauté the Veggies: In the same skillet, add the onion and bell peppers. Cook for 3-4 minutes until softened. Add the garlic and cook for another minute.
- Add Pineapple and Seasonings: Stir in the pineapple, soy sauce, smoked paprika, and red pepper flakes (if using). Cook for 2-3 minutes until the pineapple is heated through.
- Combine and Simmer: Return the sausage to the skillet. Stir everything together and let it simmer for 2-3 minutes to blend the flavors. Season with salt and pepper to taste.
- Serve and Enjoy: Serve the skillet over cooked rice or quinoa. Garnish with fresh cilantro or green onions for a pop of color and freshness.
Tips for the Perfect Hawaiian Sausage Skillet
- Pineapple Juice: If using fresh pineapple, add a splash of its juice for extra sweetness.
- Spice It Up: Add sriracha or extra red pepper flakes for more heat.
- Healthier Option: Use turkey or chicken sausage and serve with cauliflower rice.
- Meal Prep: This dish reheats well, making it perfect for meal prep.
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Final Thoughts
The Hawaiian Sausage Skillet is a delightful blend of sweet, savory, and smoky flavors that’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this dish is a guaranteed hit. Plus, it’s so easy to make that you’ll want to add it to your regular meal rotation.
Try this Hawaiian Sausage Skillet recipe tonight and bring a taste of the tropics to your dinner table. Don’t forget to share your creations on social media—we’d love to see how you make it your own!