Colcannon Balls Recipe: A Delicious Twist on a Classic Dish
Colcannon Balls are a delightful and creative twist on the traditional Irish colcannon, which combines mashed potatoes with cabbage or kale. These bite-sized treats are perfect as appetizers, snacks, or even a side dish for your favorite meal.
Ingredients
To make Colcannon Balls, you will need:
- 4 large potatoes, peeled and cubed
- 2 cups chopped kale or cabbage
- 1/2 cup chopped green onions
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Boil the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain and return the potatoes to the pot.
- Cook the Kale/Cabbage: In a separate pan, cook the chopped kale or cabbage in boiling water for about 5 minutes, or until tender. Drain and set aside.
- Mash the Potatoes: Add the butter and milk to the drained potatoes. Mash until smooth and creamy. Stir in the cooked kale or cabbage and the chopped green onions. Season with salt and pepper to taste. Allow the mixture to cool slightly.
- Form the Balls: Once the colcannon mixture has cooled, form it into small balls, about the size of a golf ball.
- Prepare for Frying: Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each colcannon ball in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- Fry the Balls: In a large pan, heat the vegetable oil over medium-high heat. Fry the colcannon balls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels to remove excess oil.
- Serve and Enjoy: Serve the Colcannon Balls hot, with your favorite dipping sauce or as a side dish to your main course.
Conclusion
Colcannon Balls are a unique and delicious way to enjoy the traditional flavors of colcannon in a fun, bite-sized form. Perfect for any occasion, these crispy, flavorful treats are sure to be a hit with family and friends.