Stuffed Cabbage Rolls Recipe: A Classic Dish for Every Table

Introduction

Stuffed cabbage rolls are a timeless dish enjoyed in many parts of the world. Known for their rich flavors and hearty ingredients, they are often prepared for family gatherings, festive occasions, or as a comforting home-cooked meal. The recipe typically combines tender cabbage leaves with a savory filling of meat, rice, and seasonings, then simmers them in a flavorful tomato-based sauce. The result is a dish that is both wholesome and satisfying.

Ingredients

To prepare stuffed cabbage rolls, you will need the following:

For the Rolls

• 1 large head of green cabbage

• 500 g ground beef, pork, or a combination

• 1 cup cooked rice

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 egg, lightly beaten

• 2 tablespoons chopped parsley

• 1 teaspoon paprika

• Salt and pepper to taste

For the Sauce

• 2 tablespoons olive oil

• 1 onion, diced

• 2 cloves garlic, minced

• 1 can (400 g) crushed tomatoes

• 2 tablespoons tomato paste

• 2 cups beef or chicken broth

• 1 teaspoon sugar (optional, to balance acidity)

• 1 teaspoon dried thyme or oregano

• Salt and pepper to taste

Method

Preparing the Cabbage

Bring a large pot of salted water to a boil. Remove the core of the cabbage and submerge the whole head into the boiling water. Cook for several minutes until the outer leaves soften. Gently peel away the leaves and set them aside.

Making the Filling

In a large bowl, combine the ground meat, cooked rice, onion, garlic, egg, parsley, paprika, salt, and pepper. Mix until all ingredients are evenly incorporated.

Assembling the Rolls

Place one softened cabbage leaf on a flat surface. Add a spoonful of filling near the base of the leaf. Fold in the sides and roll tightly to enclose the filling. Repeat with the remaining leaves.

Preparing the Sauce

Heat olive oil in a pan over medium heat. Sauté onion and garlic until softened. Add the crushed tomatoes, tomato paste, broth, sugar, thyme, salt, and pepper. Simmer for 10 minutes to develop flavor.

Cooking the Rolls

Preheat the oven to 180°C (350°F). Spread a layer of sauce at the bottom of a baking dish. Arrange the cabbage rolls seam-side down and pour the remaining sauce over them. Cover with foil and bake for about 1 hour, until the rolls are tender and fully cooked.