Sweet Noodle Kugel Recipe: A Classic Jewish Dessert

Sweet Noodle Kugel is a traditional Jewish dessert that has been cherished for generations. It is a baked casserole that combines tender egg noodles with a rich, creamy custard, often enhanced with subtle sweetness from sugar, cinnamon, and raisins. This dish is traditionally served during Shabbat and Jewish holidays, making it both a comforting and culturally significant recipe.

This article provides a detailed guide to preparing Sweet Noodle Kugel, including ingredients, step-by-step instructions, preparation tips, and variations for those seeking to adapt the classic recipe.

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What is Sweet Noodle Kugel?

Kugel, derived from the Yiddish word meaning “ball,” traditionally refers to a baked pudding or casserole. Sweet Noodle Kugel is distinguished from its savory counterparts by its custard base, sugar, and optional fruits or spices. The dish is typically baked until golden and set, creating a texture that is both creamy and slightly firm.

It is particularly popular during Jewish holidays such as Rosh Hashanah, Passover, and Shabbat, but it also serves as a delightful dessert for everyday meals.

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Ingredients

For the Kugel:

• 12 oz (340 g) wide egg noodles

• 4 large eggs

• 1 cup (240 ml) sour cream

• 1 cup (240 ml) cottage cheese or ricotta cheese

• 1/2 cup (100 g) granulated sugar

• 1/4 cup (60 g) unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 cup raisins or dried cranberries (optional)

Optional Topping:

• 1/2 cup crushed cornflakes or fine breadcrumbs

• 2 tablespoons sugar

• 2 tablespoons butter, melted

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Instructions

1. Preheat the Oven

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.

2. Cook the Noodles

Boil the egg noodles in salted water until al dente. Drain and rinse with cold water to stop further cooking.

3. Prepare the Custard

In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, sugar, melted butter, vanilla extract, cinnamon, and salt until smooth.

4. Combine Noodles and Custard

Gently fold the cooked noodles into the custard mixture. Add raisins or dried cranberries if desired.

5. Transfer to Baking Dish

Pour the mixture evenly into the prepared baking dish.

6. Add Optional Topping

For a crunchy topping, mix crushed cornflakes or breadcrumbs with sugar and melted butter, then sprinkle over the noodle mixture.

7. Bake

Bake uncovered for 45–50 minutes, or until the top is golden brown and the center is set.

8. Serve

Allow the kugel to cool for 10–15 minutes before serving. It may be enjoyed warm, at room temperature, or chilled.

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Tips for Perfect Sweet Noodle Kugel

• Use wide egg noodles to maintain traditional texture.

• Adjust sweetness according to personal preference.

• Incorporate mix-ins such as apples, pineapple, or nuts for additional flavor.

• Make ahead: The casserole can be assembled the day before and baked fresh.

• Storage: Store leftovers in an airtight container in the refrigerator for up to five days.

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Variations

• Apple Cinnamon Kugel: Add finely chopped apples and extra cinnamon.

• Chocolate Kugel: Mix in mini chocolate chips for a dessert variation.

• Vegan Kugel: Substitute plant-based yogurt and egg alternatives for a dairy-free version.

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Nutritional Information (Approximate per Serving)

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Frequently Asked Questions (FAQ)

1. Can Sweet Noodle Kugel be prepared in advance?
Yes, it can be assembled the day before and baked just before serving.

2. Can it be frozen?
Yes, it can be frozen for up to two months. Thaw in the refrigerator overnight before reheating.

3. Are raisins required?
No, raisins are optional. Other dried fruits or no fruit at all may be used.

4. Can ricotta substitute cottage cheese?
Yes, ricotta provides a creamier texture.

5. Is this dish gluten-free?
Traditional recipes contain gluten from the noodles. Gluten-free noodles can be used as a substitute.

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Conclusion

Sweet Noodle Kugel is a classic, comforting dessert that balances creamy custard and tender noodles with subtle sweetness. Its versatility allows for numerous variations while maintaining traditional appeal. Perfect for holidays, family gatherings, or as a standalone dessert, this recipe combines elegance and nostalgia in a simple yet refined manner.