Creamy Chicken Piccata Pasta Bake Recipe: A Delicious Comfort Food Favorite
If you’re looking for a hearty, creamy, and flavorful dinner idea, the Creamy Chicken Piccata Pasta Bake recipe is the perfect choice. This dish brings together the rich creaminess of a baked pasta casserole with the bright, tangy flavors of traditional chicken piccata. The result is a meal that’s comforting, easy to prepare, and bursting with zesty freshness — ideal for weeknight dinners or special family gatherings.
What Is Creamy Chicken Piccata Pasta Bake?
The Creamy Chicken Piccata Pasta Bake is a modern twist on the classic Italian-American chicken piccata. Traditionally, chicken piccata features lightly breaded chicken served in a lemon-butter-caper sauce. In this version, the beloved flavors are transformed into a baked pasta dish layered with tender chicken, creamy sauce, and melted cheese. It’s everything you love about comfort food — creamy, cheesy, and satisfyingly tangy.
Ingredients You’ll Need
To make this delicious pasta bake, you’ll need simple ingredients that come together beautifully:
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2 cups cooked chicken breast (shredded or diced)
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12 ounces pasta (penne or rigatoni)
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2 tablespoons butter
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2 cloves garlic, minced
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1 tablespoon flour
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1 cup chicken broth
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1 cup heavy cream
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½ cup grated Parmesan cheese
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Juice of 1 lemon
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2 tablespoons capers, drained
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1 cup shredded mozzarella cheese
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
How to Make Creamy Chicken Piccata Pasta Bake
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
Step 2: Prepare the Sauce
In a skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant. Stir in the flour to form a roux, then slowly whisk in the chicken broth and heavy cream until smooth.
Step 3: Add Flavor
Mix in the lemon juice, capers, and Parmesan cheese. Stir until the sauce thickens slightly. Season with salt and pepper to taste.
Step 4: Combine Ingredients
Add the cooked pasta and shredded chicken into the sauce. Toss until everything is evenly coated.
Step 5: Bake the Pasta
Transfer the mixture into a greased baking dish. Sprinkle shredded mozzarella cheese on top. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the top is golden and bubbly.
Step 6: Serve and Enjoy
Garnish with fresh parsley and a few extra capers for a pop of flavor. Serve warm and enjoy the creamy, lemony goodness.
Why You’ll Love This Recipe
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Creamy and Tangy Balance: The lemon juice and capers cut through the richness, creating the perfect flavor harmony.
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Family-Friendly Comfort Food: A dish everyone will enjoy, from kids to adults.
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Quick and Easy: Simple ingredients and straightforward steps make it weeknight-friendly.
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Customizable: Add spinach, mushrooms, or sun-dried tomatoes for extra depth.
Expert Tips for the Perfect Pasta Bake
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Use fresh lemon juice for the best flavor.
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Try rotisserie chicken to save time.
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Add breadcrumbs mixed with Parmesan for a crispy topping.
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Let the pasta rest for 5 minutes after baking — it helps the sauce thicken perfectly.
Serving Suggestions
Pair your Creamy Chicken Piccata Pasta Bake with:
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A light green salad for freshness
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Garlic bread or toasted baguette slices
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A glass of white wine such as Pinot Grigio or Chardonnay
Conclusion
The Creamy Chicken Piccata Pasta Bake recipe is the perfect blend of creamy comfort and vibrant flavor. With its lemony sauce, tender chicken, and cheesy pasta, it’s a meal that feels both indulgent and refreshing. Whether you’re hosting guests or simply treating your family to something special, this pasta bake promises satisfaction in every bite.
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