Carrot marmalade is a delightful variation of traditional citrus marmalade, combining the natural sweetness of carrots with the bright zest of oranges and lemons. This recipe creates a vibrant, tangy, and slightly sweet spread that is perfect for toast, pastries, or as an accompaniment to cheeses and desserts. Simple to prepare and rich in nutrients, carrot marmalade is a gourmet addition to any kitchen.
Why Make Carrot Marmalade?
Unlike regular jams and preserves, carrot marmalade offers a distinctive taste and texture. It balances the earthy flavor of carrots with refreshing citrus notes, resulting in a preserve that is both versatile and elegant. In addition, carrots provide beta-carotene, fiber, and essential vitamins, making this spread not only delicious but also nutritious.
Ingredients
To prepare a batch of homemade carrot marmalade, gather the following ingredients:
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4 cups finely grated carrots
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2 large oranges (zest and juice)
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1 lemon (zest and juice)
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4 cups granulated sugar
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2 cups water
Optional: A pinch of ground ginger or cinnamon for added warmth and complexity.
Method
Step 1: Prepare the Ingredients
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Wash, peel, and grate the carrots into fine shreds.
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Zest and juice the oranges and lemon, ensuring seeds are removed.
Step 2: Combine and Cook
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In a large saucepan, combine grated carrots, citrus zest, juice, and water.
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Bring the mixture to a gentle boil over medium heat. Reduce heat and simmer for approximately 15 minutes until the carrots soften.
Step 3: Add Sugar
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Gradually add sugar to the saucepan, stirring continuously until fully dissolved.
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Continue cooking over low heat, stirring often, for 30–40 minutes or until the mixture thickens and reaches a glossy consistency.
Step 4: Test the Setting Point
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To check if the marmalade is ready, place a small amount on a chilled plate. If it wrinkles when touched, the marmalade has set.
Step 5: Jar and Store
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Carefully pour the hot marmalade into sterilized glass jars, leaving a small headspace at the top.
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Seal tightly and allow to cool at room temperature. Store in a cool, dark place for long-term use.
Serving Suggestions
Carrot marmalade is versatile and can be enjoyed in several ways:
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Spread on warm toast or fresh bread for a wholesome breakfast.
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Serve as a filling for pastries, cakes, or tarts.
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Pair with a cheese board to create a sweet-and-savory experience.
Tips for Success
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Use fresh, tender carrots for a smoother texture and sweeter flavor.
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Adjust the sugar according to personal preference; however, ensure sufficient sugar for proper preservation.
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Add spices such as ginger or cinnamon for additional depth and warmth.
Conclusion
Carrot marmalade is a simple yet sophisticated preserve that combines the earthy sweetness of carrots with the refreshing brightness of citrus. Easy to prepare and suitable for a variety of culinary uses, this recipe is an excellent way to create a homemade delicacy that impresses both family and guests. Whether enjoyed at breakfast or as part of a gourmet platter, carrot marmalade adds color, flavor, and creativity to your table.