The Stuffed Pepper Skillet recipe is a quick and hearty one-pot meal that brings together the flavors of traditional stuffed peppers without the hassle of stuffing. This dish combines lean ground beef, bell peppers, diced tomatoes, rice, and a blend of cheeses, all cooked in a single skillet for easy preparation and cleanup. Seasoned with Italian spices, smoked paprika, and Worcestershire sauce, the recipe delivers a rich and satisfying taste.
The process involves browning the ground beef with onions and garlic, then simmering it with bell peppers, tomatoes, rice, and broth until the rice is tender. Finally, the dish is topped with melted cheese and garnished with fresh parsley for a comforting finish.
Perfect for busy weeknights, this recipe is ready in about 30 minutes and offers a nutritious and flavorful meal for the whole family. Would you like tips on variations or serving suggestions?