Strawberry Daiquiri Recipe – The Ultimate SEO-Friendly Guide to a Classic Summer Cocktail

A Strawberry Daiquiri is one of those cocktails that never goes out of style. Refreshing, fruity, and beautifully balanced, it’s a drink that instantly transports you to warm beaches and carefree afternoons. Whether you’re hosting a party, looking for a signature cocktail, or simply craving a bright, icy drink, this Strawberry Daiquiri recipe delivers restaurant-level flavor with minimal effort.

In this long-form recipe guide, you’ll learn how to make the perfect Strawberry Daiquiri—classic, frozen, or mocktail—with expert tips, ingredient breakdowns, variations, and storage notes. This article is optimized for search engines while remaining genuinely helpful, polished, and ready for publication.

What Is a Strawberry Daiquiri?

A Strawberry Daiquiri is a cocktail traditionally made with white rum, fresh or frozen strawberries, lime juice, and a sweetener. While the original daiquiri is shaken and served up, the strawberry version is best known as a blended, frozen cocktail. Its flavor is a mix of sweet strawberries, bright lime, and the clean, subtle kick of rum.

This recipe focuses on a frozen strawberry daiquiri, but you’ll find variations for shaken daiquiris and non-alcoholic versions below.

Why You’ll Love This Strawberry Daiquiri Recipe

Perfectly balanced: Not overly sweet, with just enough lime to brighten the strawberries.
Quick to make: Ready in under 5 minutes.
Flexible: Works with fresh or frozen berries.
Scalable: Easily doubles or triples for parties.
Bar-quality results: Smooth texture and clean flavor thanks to tested ingredient ratios.

Ingredients for Strawberry Daiquiri

Below are exact measurements optimized for one generous 12–14 oz serving. Scale as needed for guests.

For the Frozen Strawberry Daiquiri

1 ½ cups frozen strawberries
2 oz white rum (light rum)
1 oz freshly squeezed lime juice
1 oz simple syrup (adjust to taste)
1 cup ice (use less if strawberries are very icy)
Fresh strawberry or lime wheel, for garnish

Optional Enhancers

½ tsp vanilla extract (adds creaminess and depth)
1 tbsp grenadine (for brighter color and sweetness)
1 oz strawberry purée (boosts berry flavor if strawberries are mild)

How to Make a Strawberry Daiquiri (Step-by-Step)

1. Prepare Your Strawberries

If using frozen strawberries, no prep is needed.
If using fresh strawberries, remove the stems and freeze them for at least 1 hour. Fresh unfrozen strawberries won’t give the right texture.

2. Add Ingredients to Blender

In a high-speed blender, combine:

Frozen strawberries
Rum
Lime juice
Simple syrup
Ice

Make sure ice sits at the top so the blades catch the fruit first.

3. Blend Until Smooth

Blend on high until the mixture becomes completely smooth and icy—about 20–30 seconds.
You want a thick, spoonable texture that still pours easily.

If it’s too thick, add 1–2 tablespoons rum or lime juice.
If it’s too thin, add a handful of ice or more frozen strawberries.

4. Taste and Adjust

Great daiquiris are all about balance. Taste and tweak:

Too tart → Add ½–1 teaspoon simple syrup
Too sweet → Add more lime juice
Too weak → Add a splash more rum
Not strawberry-forward enough → Add strawberry purée or a few extra berries

5. Serve Immediately

Pour into chilled margarita, hurricane, or coupe glasses. Garnish with a strawberry or lime wheel.

Tips for the Best Strawberry Daiquiri

Use Frozen Strawberries for Perfect Texture

Frozen berries replace most of the ice, adding flavor instead of dilution.

Choose the Right Rum

White (light) rum works best for clean, bright flavor.
Avoid dark rum, which overwhelms the fruit.

Fresh Lime Is Not Optional

Bottled lime juice will dull the drink. Freshly squeezed lime keeps the flavor crisp.

Control Sweetness

Strawberries vary in sweetness. Start with less simple syrup and adjust after blending.

High-Speed Blender = Smooth Results

A strong blender ensures icy smoothness without chunks of fruit.

Chill Your Glasses

This extra step keeps the daiquiri from melting too quickly.

Strawberry Daiquiri Variations

1. Classic (Shaken) Strawberry Daiquiri

Skip the ice and blender.
Muddle 4–5 fresh strawberries in a shaker with:

2 oz white rum
1 oz lime juice
¾ oz simple syrup

Add ice, shake vigorously, strain into a chilled coupe.

2. Strawberry Mango Daiquiri

Swap ½ cup strawberries with mango.
Adds tropical sweetness and a sunset color.

3. Skinny Strawberry Daiquiri

Use stevia or honey instead of simple syrup.
Reduce ice for a lighter texture.

4. Coconut Strawberry Daiquiri

Add 1 oz coconut cream and use coconut rum.
Very smooth, dessert-like texture.

5. Strawberry Daiquiri Mocktail (Virgin)

Blend:

1 ½ cups frozen strawberries
1 oz lime juice
1 oz simple syrup
½ cup ice
½ cup sparkling water or lemon-lime soda

Refreshing, bubbly, kid-friendly.

Serving Suggestions

Garnish with fresh strawberries, lime wedges, or mint sprigs.
Serve in chilled hurricane glasses for a tropical feel.
Pair with seafood dishes, spicy foods, tacos, or summer desserts.
Drizzle a little strawberry purée on top for a restaurant-style finish.

For parties, prepare a large batch in advance and blend immediately before serving.

Storage and Make-Ahead Tips

Make-Ahead Frozen Mix

Blend everything except the rum and freeze in a lidded container for up to 2 months.
When ready to serve, add rum and blend again.

Short-Term Storage

Keep prepared daiquiris in the freezer for up to 1 hour.
Stir or re-blend before pouring.

Leftover Daiquiri Pops

Freeze leftovers into popsicle molds for boozy summer pops.

Strawberry Daiquiri Ratios Table

Ingredient	Amount per Serving	Notes
White Rum	2 oz	Light rum works best
Lime Juice	1 oz	Fresh only
Simple Syrup	1 oz	Adjust for sweetness
Frozen Strawberries	1 ½ cups	Core flavor + texture
Ice	1 cup	Adjust as needed

Full Recipe: Strawberry Daiquiri

Ingredients

1 ½ cups frozen strawberries
2 oz white rum
1 oz fresh lime juice
1 oz simple syrup
1 cup ice
Optional: vanila extract, grenadine, strawberry purée
Garnish: fresh strawberry or lime wheel

Instructions

Add frozen strawberries, rum, lime juice, simple syrup, and ice to a blender.
Blend on high until smooth and icy, about 20–30 seconds.
Adjust sweetness or acidity to taste.
Pour into a chilled glass and garnish.
Serve immediately.