Creamy Potato Salad Recipe: The Perfect Side Dish for Any Occasion

Looking for the best creamy potato salad recipe? This classic dish is a crowd-pleaser at BBQs, picnics, and family gatherings. With tender potatoes, a rich, creamy dressing, and a touch of crunch, this recipe is easy to make and always delicious.

In this guide, you’ll learn:
✔ The secret to perfectly cooked potatoes
✔ How to make the creamiest dressing
✔ Variations to customize your salad

Let’s get started!

Ingredients for Creamy Potato Salad

For the Salad:

2 lbs (900g) Yukon Gold or Russet potatoes (peeled and cubed)
3 large eggs (hard-boiled and chopped)
½ cup celery (finely diced)
¼ cup red onion (finely diced)
2 tbsp fresh parsley (chopped)
½ cup dill pickles or sweet relish (optional for extra tang)

For the Creamy Dressing:

1 cup mayonnaise (or Greek yogurt for a lighter version)
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp sugar (optional)
½ tsp garlic powder
½ tsp paprika
Salt & black pepper to taste

Step-by-Step Instructions

1. Cook the Potatoes

Peel and cut potatoes into 1-inch cubes.
Place in a pot, cover with cold water, add 1 tsp salt, and bring to a boil.
Reduce heat and simmer for 10-12 minutes until fork-tender (don’t overcook!).
Drain and let cool slightly (warm potatoes absorb dressing better).

2. Prepare the Dressing

In a bowl, mix mayonnaise, Dijon mustard, vinegar, sugar, garlic powder, paprika, salt, and pepper.
Adjust seasoning to taste—add more mustard for tang or sugar for sweetness.

3. Assemble the Salad

In a large bowl, combine potatoes, eggs, celery, red onion, and pickles.
Pour dressing over and gently fold to coat evenly.
Sprinkle with fresh parsley for freshness.

4. Chill Before Serving

Cover and refrigerate for at least 2 hours (overnight is best for flavors to meld).
Stir before serving and garnish with extra paprika or parsley.

Tips for the Best Potato Salad

✅ Use Yukon Gold potatoes – They hold shape well and are naturally buttery.
✅ Don’t overcook potatoes – Mushy potatoes ruin the texture.
✅ Dress while warm – Helps the flavors soak in better.
✅ Add-ins for extra flavor – Crispy bacon, chives, or a dash of hot sauce.

Variations to Try

German Potato Salad – Swap mayo for a warm bacon-vinegar dressing.
Healthy Version – Use Greek yogurt instead of mayo.
Loaded Potato Salad – Add cheddar cheese, bacon, and green onions.

FAQs About Potato Salad

1. Can I make potato salad ahead of time?

Yes! It tastes even better after chilling overnight.

2. How long does potato salad last in the fridge?

Up to 3-4 days in an airtight container.

3. Can I use red potatoes?

Yes, but they’re waxier—Yukon Gold or Russet are creamier.

Why This Recipe Works

✔ Creamy, tangy, and perfectly balanced dressing.
✔ Crunchy celery and onions add texture.
✔ Easy to customize with your favorite add-ins.

Final Thoughts

This creamy potato salad recipe is a must-try for any occasion—whether it’s a summer BBQ, potluck, or weeknight side dish. It’s simple, delicious, and always a hit!

Have you tried this recipe? Let us know in the comments!

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