Pumpkin Pancakes Recipe: The Best Fluffy Fall Breakfast You’ll Ever Try
If there’s one breakfast that captures the warmth and flavor of autumn, it’s Pumpkin Pancakes. Light, fluffy, and filled with cozy spices, this recipe transforms a classic morning favorite into a seasonal delight. Made with real pumpkin puree and aromatic spices like cinnamon and nutmeg, these pancakes are the perfect way to welcome the fall season.
Why Pumpkin Pancakes Are a Must-Try
The Pumpkin Pancakes recipe is a delicious twist on traditional pancakes, offering a comforting flavor that feels like fall in every bite. Not only are they easy to make, but they’re also packed with seasonal goodness. Whether you’re cooking for family, friends, or just yourself, these pancakes will fill your kitchen with an irresistible autumn aroma.
They’re perfect for Thanksgiving breakfast, Sunday brunch, or any chilly morning when you want something special.
Ingredients You’ll Need
Here’s everything you need to make the best homemade pumpkin pancakes:
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1 ½ cups all-purpose flour
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2 tablespoons brown sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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1 cup milk (or buttermilk for a richer flavor)
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¾ cup pumpkin puree
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2 large eggs
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2 tablespoons melted butter
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1 teaspoon vanilla extract
How to Make Pumpkin Pancakes
Step 1: Combine dry ingredients
In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Step 2: Mix wet ingredients
In a separate bowl, combine milk, pumpkin puree, eggs, melted butter, and vanilla extract. Whisk until smooth.
Step 3: Combine and mix
Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined — don’t overmix to keep the pancakes light and fluffy.
Step 4: Cook the pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter for each pancake and cook for 2–3 minutes per side, until golden brown.
Step 5: Serve and enjoy
Stack the pancakes on a plate and serve warm with maple syrup, butter, or a dusting of powdered sugar.
Serving Suggestions
These pumpkin pancakes taste amazing with a variety of toppings. Try them with:
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A drizzle of pure maple syrup and a pat of butter
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Whipped cream and a sprinkle of cinnamon
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Toasted pecans for a nutty crunch
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Caramel sauce for an indulgent dessert-style breakfast
Tips for Perfect Pumpkin Pancakes
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Always use 100% pumpkin puree, not pumpkin pie filling.
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For extra fluffiness, don’t overmix the batter.
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To keep pancakes warm while cooking in batches, store them in a 200°F (93°C) oven.
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For a healthier twist, swap in whole wheat flour or almond milk.
Why You’ll Love This Recipe
This Pumpkin Pancakes recipe combines everything you love about fall — warmth, spice, and comfort. The pumpkin puree makes the pancakes extra moist, while the blend of cinnamon, nutmeg, and ginger adds that signature seasonal flavor. They’re hearty, satisfying, and easy enough for even beginner cooks to master.
Final Thoughts
Whether you’re celebrating a cozy fall morning or planning a festive brunch, these fluffy Pumpkin Pancakes are the ultimate comfort food. Quick to make, full of flavor, and beautifully spiced, they’re guaranteed to become a staple on your autumn breakfast menu.
So grab your ingredients, heat up your skillet, and enjoy the taste of fall—one pancake at a time.
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